1 1⁄2 oz Bourbon, Four Roses
1⁄2 oz Braulio
1⁄2 oz Aromatized wine, Cocchi Americano
1 twst Orange peel
Instructions

Stir with ice, up, garnish with the twist.

Cocktail summary
Posted by laerm on 12/04/2017
Created by
Micah Stupak, Brooklyn, NY
Year
2017
Is the
author's original creation
Curator
3 stars
Average
4 stars
(10 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Solid. Will keep in the rotation.
Similar cocktails
  • Black Martini — Rye, Old Tom Gin, Averna, Maraschino Liqueur, Bitters
  • Starrett Cocktail — Cognac, Demerara Rum, Genever, Cynar, Amaretto, Bitters, Lemon peel
  • Yvonne's Toronto — Calvados, Genever, Santa Maria al Monte, Bitters, Demerara syrup, Nutmeg
  • Planet Caravan — Scotch, Cognac, Zirbenz Stone Pine Liqueur, Bitters, Chamomile syrup, Orange peel
  • Easy Split — Japanese Whisky, Amaro Nonino, Suze, Gin
Comments

Quite nice and an intelligent combination. 4.5/5, but I'm going to bump it to 5 because I enjoyed it that much and it is different. Has substantial pine/spruce bitterness, but this marries well with the sweetness of the Cocchi and the less aggressive bourbon (as compared to the pepperiness of a rye which would likely be too much when paired with the others.)