Crush

5 oz Sparkling rosé wine (Brut)
34 oz Campari
1 cube Sugar
4 ds Bitters, Angostura
1 twst Lemon peel
Instructions
Pour 1 ounce of sparkling wine into a champagne glass. Soak the sugar cube with bitters and place in glass. Add rest of sparkling wine to fill. Add Campari and twist.
Notes
Can simply twist lemon peel over glass and discard. Can use a raw brown sugar cube.
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