1 1⁄2 oz Light rum (Strawberry Infused-See Notes)
1⁄2 oz Campari
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
1 sli Strawberry (as garnish)

Shake, then strain into a rocks glass over fresh ice. Garnish with strawberry slice.


For Strawberry-Infused Rum: Remove stems from 15-20 strawberries, then slice into thirds. Infuse with one 750-milliliter bottle of white rum in fridge for 4-7 days. Strain before using and store in the fridge.

Cocktail summary
Created by
David Kinsey, Kindred, San Diego
Is an
authentic recipe
Not yet rated
4 stars
(1 rating)
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From other users
  • Nice and refreshing. Strawberry definitely comes through, even after only infusing for about 6 hours. I served over crushed ice with a straw which worked well. -update...it's worth letting the strawberry infuse longer... :) — ★★★★
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