1 1⁄2 oz Baijiu
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Orgeat
2 ds Absinthe
1 pn Nutmeg (as garnish)
Instructions

Shake and strain over crushed ice. Garnish.

Cocktail summary
Created by
Amber Bruce, Keefer Bar, Vancouver B.C.
Year
2018
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
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