1 1⁄2 oz Gin (Earl Grey-infused)
1 oz Simple syrup
3⁄4 oz Lemon juice
1 twst Lemon peel (as garnish)
Instructions
Shake hard 10 seconds, strain, straight up, cocktail glass half-rimmed with sugar, garnish
Notes
Infuse 750ml Tanqueray gin with 4 T (17 g) loose Earl Grey tea for 2 hours, fine sieve or filter, refrigerate.
History
This cocktail garnered attention when the New York officials cited Pegu Club for serving raw egg without notice, despite notice on the cocktail menu.
Cocktail summary
Created by
Audrey Saunders, Pegu Club, New York, NY
Year
2010
Is an
authentic recipe
Gin, Simple syrup, Lemon juice, Egg white, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.69231
13