Earl Grey MarTEAni

1 1⁄2 oz Gin (Earl Grey-infused)
1 oz Simple syrup
3⁄4 oz Lemon juice
1 Egg white
1 twst Lemon peel (as garnish)
Instructions

Shake hard 10 seconds, strain, straight up, cocktail glass half-rimmed with sugar, garnish

Notes

Infuse 750ml Tanqueray gin with 4 T (17 g) loose Earl Grey tea for 2 hours, fine sieve or filter, refrigerate.

History

This cocktail garnered attention when the New York officials cited Pegu Club for serving raw egg without notice, despite notice on the cocktail menu.

Cocktail summary
Created by
Audrey Saunders, Pegu Club, New York, NY
Year
2010
Is an
authentic recipe
Reference

http://nymag.com/nightlife/articles/04/cocktails/galleries/audrey/

Curator
5 stars
Average
5 stars
(11 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Outrageously good — ★★★★★
Similar cocktails
  • Gin Sour — Gin, Bitters, Simple syrup, Egg white, Lime juice
  • Blood Sage — Gin, Egg white, Lime juice, Simple syrup, Blood orange, Sage
  • Don't Mind If I Do — Gin, Elderflower liqueur, Celery bitters, Egg white, Lime juice, Simple syrup
  • Bitter Cucumber — Gin, Aperol, Rich simple syrup 2:1, Club soda, Lime juice, Cucumber
  • Mid-Morning Fizz — Gin, Herbal liqueur, Lemon juice, Egg white, Club soda, Simple syrup, Orange flower water
  • Pear Pink Lady — Gin, Pear eau de vie, Egg white, Grenadine, Lemon juice
  • Bitter Tom — Gin, Campari, Bénédictine, Soda water, Lemon juice, Simple syrup, Pomegranate molasses, Grapefruit peel
  • The Oldest Living Confederate Widow — Gin, Orange bitters, Absinthe, Honey syrup, Lemon juice
  • Sumo Cucumber Collins — Gin, Club soda, Lemon juice, Simple syrup, Cucumber, Mint
  • East Side Cocktail — Gin, Lime juice, Simple syrup, Cucumber, Mint
Comments
Dan commented on 11/19/2010:

Added egg white, instructions for making infusion, references, and history.

I weighed 4 T at 17 g, using Earl Grey from Camellia's Tea Shop in London.

Curious that Saunders's original instructions don't involve dry shaking the egg white, but that's probably a good idea.