Copy Early Dismissal 3⁄4 oz Demerara Rum, El Dorado 12 3⁄4 oz Gin 1 oz Lime juice 3⁄4 oz Hibiscus syrup Instructions Shake and strain into a chilled cocktail glass. Garnish with an edible flower, if available. History It's a parent thing. Cocktail summary 2011 Kindred Cocktails Created by Stew Ellington Is of unknown authenticity Curator Not yet rated Average 4 stars (3 ratings) YieldsDrink Scale Demerara Rum, Gin, Lime juice, Hibiscus syrup PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 4 3 Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktailsThe Music Orange — Gin, Falernum, Bitters, Orange juice, Lemon juice, Egg whiteCommunist — Gin, Cherry Liqueur, Orange juice, Lemon juiceBetween the Sheets (Jerusalem's) — Cognac, Triple sec, Gin, Lemon juiceSour Pampered Mousse — Gin, Grapefruit liqueur, Falernum, Lime juice, Grapefruit peelJuice of a Few Flowers — Gin, Orange juice, Grapefruit juice, Lime juice, Lemon juiceWritten Word — Orange liqueur, Gin, Herbal liqueur, Lime juice, Lime, Maraschino cherryWater Lily — Gin, Crème de Violette, Triple sec, Lemon juice, Orange peelChocolate Lady — Gin, Triple sec, Crème de Cacao, Lemon juiceOpaka Raka — Gin, Bitters, Don's Mix, Lime juice, Simple syrup, LimeFinal Benediction — Gin, Bénédictine, Triple sec, Lemon juice Comments Made an approximation of this with spiced rum and hibiscus cardamom syrup from Portland Soda Works, but the result was great! A bit tart. Log in or register to post comments Decent with lime juice and hibiscus syrup reduced by one third, so 2/3oz lime and 1/2oz syrup. Any more than that and you stop being able to tell the gin from vodka in this drink. Log in or register to post comments Log in or register to post comments
Made an approximation of this with spiced rum and hibiscus cardamom syrup from Portland Soda Works, but the result was great! A bit tart. Log in or register to post comments
Decent with lime juice and hibiscus syrup reduced by one third, so 2/3oz lime and 1/2oz syrup. Any more than that and you stop being able to tell the gin from vodka in this drink. Log in or register to post comments
Made an approximation of this with spiced rum and hibiscus cardamom syrup from Portland Soda Works, but the result was great! A bit tart.