3⁄4 oz Gin
3⁄4 oz Hibiscus syrup

Shake and strain into a chilled cocktail glass. Garnish with an edible flower, if available.


It's a parent thing.

Cocktail summary
Picture of Early Dismissal
2011 Kindred Cocktails
Created by
Stew Ellington
Is of
unknown authenticity
Not yet rated
4 stars
(3 ratings)
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Made an approximation of this with spiced rum and hibiscus cardamom syrup from Portland Soda Works, but the result was great! A bit tart.

Decent with lime juice and hibiscus syrup reduced by one third, so 2/3oz lime and 1/2oz syrup. Any more than that and you stop being able to tell the gin from vodka in this drink.