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Early Dismissal

3⁄4 oz Demerara Rum, El Dorado 12
3⁄4 oz Gin
1 oz Lime juice
3⁄4 oz Hibiscus syrup
Instructions

Shake and strain into a chilled cocktail glass. Garnish with an edible flower, if available.

History

It's a parent thing.

Cocktail summary
Picture of Early Dismissal
2011 Kindred Cocktails
Created by
Stew Ellington
Is of
unknown authenticity
Curator
Not yet rated
User rating
4 stars
(3 ratings)
Yields Drink

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Comments
eggs_again commented on 6/17/2016:

Made an approximation of this with spiced rum and hibiscus cardamom syrup from Portland Soda Works, but the result was great! A bit tart.

nemovere commented on 10/16/2022:

Decent with lime juice and hibiscus syrup reduced by one third, so 2/3oz lime and 1/2oz syrup. Any more than that and you stop being able to tell the gin from vodka in this drink.