6 lf Basil
1 1⁄2 oz Cachaça
1⁄2 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lime juice
1⁄2 oz Agave syrup
1⁄2 oz Water (Chilled)
Instructions

Shake all ingredients with ice, double strain into a chilled coupe glass. Optional garnish with a small basil leaf

Notes

If using wet ice, omit water. If shaking longer than normal, omit water. Original recipe calls for Novo Fogo, but I prefer Leblon. I've left the suggested brand blank.

Cocktail summary
Created by
Pete Gugni, The Bedford, Chicago, USA
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(7 ratings)
YieldsDrink
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