6 lf Basil
1 1⁄2 oz Cachaça
1⁄2 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lime juice
1⁄2 oz Agave syrup
1⁄2 oz Water (Chilled)
Instructions

Shake all ingredients with ice, double strain into a chilled coupe glass. Optional garnish with a small basil leaf

Notes

If using wet ice, omit water. If shaking longer than normal, omit water. Original recipe calls for Novo Fogo, but I prefer Leblon. I've left the suggested brand blank.

Cocktail summary
Created by
Pete Gugni, The Bedford, Chicago, USA
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(9 ratings)
YieldsDrink
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