Southern Junction

2 oz Sotol, Hacienda del Sotol Plata
1⁄2 oz Lime juice
1⁄2 oz Lemon juice
1⁄2 oz Rosemary syrup
1 Egg white
1 ds Peychaud's Bitters (as float)
1 rinse Herbal liqueur, Green Chartreuse
1 spg Rosemary (as garnish)
Instructions

Dry shake, shake, strain into Chartreuse-rinsed glass, float dash of bitters, garnish with a rosemary sprig.

Cocktail summary
Created by
Bobby Heugel, Anvil Bar & Refuge, Houston, TX.
Is an
authentic recipe
Reference

https://www.tastingtable.com/cook/recipes/Rosemary-Tequila-Southern-Jun…

Curator
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Average
2 stars
(1 rating)
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