1 1⁄2 oz Light rum, Denizen
1⁄2 oz Campari
1⁄2 oz Guava syrup
3⁄4 oz Lime juice
2 oz Hibiscus ginger beer, Q
Instructions

Shake all of the ingredients except the ginger beer and grapefruit swath garnish with ice, pop the tin seal, add the 2 oz ginger, strain into an iced Collins glass. Garnish with a long expressed grapefruit swath.

Notes

For the guava syrup, I use equal parts defrosted Goya guava pulp mixed with cane sugar.

History

Recently got some of the Q Hibiscus Ginger Beer and was playing around with some highball ideas.

Cocktail summary
Year
2020
Is the
author's original creation
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