Embrace the Sun

1 12 oz Light rum, Denizen
12 oz Batavia Arrack, Van Oosten
12 oz Campari
12 oz Guava syrup
34 oz Lime juice
2 oz Hibiscus ginger beer, Q
1   Grapefruit peel
Shake all of the ingredients except the ginger beer and grapefruit swath garnish with ice, pop the tin seal, add the 2 oz ginger, strain into an iced Collins glass. Garnish with a long expressed grapefruit swath.
For the guava syrup, I use equal parts defrosted Goya guava pulp mixed with cane sugar.
Recently got some of the Q Hibiscus Ginger Beer and was playing around with some highball ideas.
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