The Federal Buffalo Stamp

2 oz Bourbon
3⁄4 oz Lemon juice
1⁄2 oz Maple syrup (1:1 with water)
1⁄4 oz Ginger liqueur, Domaine de Canton (or ginger syrup, more accurately to the original recipe)
1 sli Candied ginger (as garnish)
Instructions

Shake, strain, rocks, garnish.

Cocktail summary
Created by
Has Mahmmod, Lion's Share, San Diego, CA, as reverse-engineered by FrogPrincesse.
Year
2013
Is of
unknown authenticity
Reference

http://forums.egullet.org/topic/103620-ginger/?p=1944653

Curator
Not yet rated
Average
3.5 stars
(11 ratings)
YieldsDrink
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Comments
yarm commented on 3/20/2024:

Finally got around to making this one (as per the recipe flashcard I found, not the reverse-engineered version). Made me think of an American cousin to the Penicillin more so than a gingery Maple Leaf.