Fino Swizzle

12 oz Cognac, Pierre Ferrand 1840
12 oz Ruby Port, Graham's
34 oz Cherry syrup (from Luxardo cherry jar)
14 oz Lemon juice
2 oz Fino sherry, Gutierrez Colosia (as float)
5 ds Bitters, Fee Brothers Whiskey Barrel Aged (as garnish)
Add all ingredients except sherry and bitters into a Collins with crushed ice and swizzle until the glass is frosted. Top with ice, float sherry, garnish with bitters. Add straw.
Similar cocktails
  • The Mauser — Fino sherry, Amontillado Sherry, Moscatel Sherry, Peychaud's Bitters, Bitters, Lime juice, Grapefruit juice, Vanilla syrup, Grenadine, Ginger syrup, Mint
  • Django Reinhardt — Dry vermouth, Simple syrup, Lemon juice, Orange
  • Wheelwright Cocktail — Fino sherry, Bianco Vermouth, Galliano, Overproof rum, Orange flower water
  • Corn and Oilier — Fino sherry, Crème de Banane, Corn Whiskey, Amaro Sibilla
  • Porthole Fix — Port, Lime juice, Raspberry syrup
  • Henry Porter — Fino sherry, Old Tom Gin, Absinthe, Simple syrup, Orange cream citrate, Lemon peel
  • Coco En Rama — Fino sherry, Bianco Vermouth, Aromatized wine, Pear liqueur, Falernum, Coconut Water
  • Pétanque — Fino sherry, Amaretto, Peychaud's Bitters, Absinthe, Maraschino cherry
  • Queen Elizabeth — Dry vermouth, Bénédictine, Lime juice
  • From Douro to Jerez — Tawny port, Fino sherry, Bitters, Pedro Ximénez Sherry