3⁄4 oz Jamaican rum, Wray & Nephew Overproof
3⁄4 oz Cachaça, Novo Fogo (Tanager)
1 1⁄2 oz Pineapple juice
3⁄4 oz Amaro, dell'Etna
1⁄2 oz Lime juice
1⁄2 oz Grenadine
1 bsp Amaro, Cappelletti Sfumato Rabarbaro
Instructions
Combine ingredients in shaker tin and shake with ice, strain into Collins glass rimmed with lava salt and garnish with a pineapple frond and a flaming crouton in a lime husk.
Notes
Jungle bird variation utilizing rhubarb forward amari.
History
Named after the documentary which features Mt Etna, where Amaro dell’Etna is from.
Cocktail summary
Created by
Elias Gale, Bantam Tavern, Portland, OR
Year
2023
Is the
author's original creation
Jamaican rum, Cachaça, Amaro, Pineapple juice, Lime juice, Grenadine
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
1