Fire of Love

3⁄4 oz Jamaican rum, Wray & Nephew Overproof
3⁄4 oz Cachaça, Novo Fogo (Tanager)
1 1⁄2 oz Pineapple juice
3⁄4 oz Amaro, dell'Etna
1⁄2 oz Lime juice
1⁄2 oz Grenadine
1 bsp Amaro, Cappelletti Sfumato Rabarbaro
Instructions

Combine ingredients in shaker tin and shake with ice, strain into Collins glass rimmed with lava salt and garnish with a pineapple frond and a flaming crouton in a lime husk.

Notes

Jungle bird variation utilizing rhubarb forward amari.

History

Named after the documentary which features Mt Etna, where Amaro dell’Etna is from.

Cocktail summary
Created by
Elias Gale, Bantam Tavern, Portland, OR
Year
2023
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
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