Pisco Apricot Tropical (Update)

1 1⁄2 oz Pisco
1⁄2 oz Apricot liqueur
3⁄4 oz Lemon juice
3⁄4 oz Pineapple syrup (Small Hand Foods pineapple gomme syrup)
2 ds Bitters, Angostura
Instructions

Shake, strain, up.

Notes

An update of the original from Charles Baker, substituting lemon for lime juice and pineapple gomme syrup for pineapple juice.

History

Here's the original: http://cocktailvirgin.blogspot.com/2010/09/pisco-apricot-tropical.html

Cocktail summary
Created by
Eric Adkins' update of a recipe from Charles Baker's South American Gentleman's Companion (1951).
Year
2012
Is an
altered recipe
Reference

http://www.foodandwine.com/recipes/pisco-apricot-tropical-cocktails-2012

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