1 1⁄2 | oz | Pisco |
1⁄2 | oz | Apricot liqueur |
3⁄4 | oz | Lemon juice |
3⁄4 | oz | Pineapple syrup (Small Hand Foods pineapple gomme syrup) |
2 | ds | Bitters, Angostura |
Instructions
Shake, strain, up.
Notes
An update of the original from Charles Baker, substituting lemon for lime juice and pineapple gomme syrup for pineapple juice.
History
Here's the original: http://cocktailvirgin.blogspot.com/2010/09/pisco-apricot-tropical.html
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