1 1⁄2 oz Pisco
1⁄2 oz Apricot liqueur
3⁄4 oz Lemon juice
3⁄4 oz Pineapple syrup (Small Hand Foods pineapple gomme syrup)
Shake, strain, up.
An update of the original from Charles Baker, substituting lemon for lime juice and pineapple gomme syrup for pineapple juice.
Here's the original: http://cocktailvirgin.blogspot.com/2010/09/pisco-apricot-tropical.html
Eric Adkins' update of a recipe from Charles Baker's South American Gentleman's Companion (1951).
Pisco, Apricot liqueur, Bitters, Lemon juice, Pineapple syrup