Pisco Apricot Tropical (Update)

1 1⁄2 oz Pisco
1⁄2 oz Apricot liqueur
3⁄4 oz Lemon juice
3⁄4 oz Pineapple syrup (Small Hand Foods pineapple gomme syrup)
2 ds Bitters, Angostura
Instructions
Shake, strain, up.
Notes
An update of the original from Charles Baker, substituting lemon for lime juice and pineapple gomme syrup for pineapple juice.
History
Here's the original: http://cocktailvirgin.blogspot.com/2010/09/pisco-apricot-tropical.html
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