1 1⁄2 oz Pisco
1⁄2 oz Apricot liqueur
3⁄4 oz Lemon juice
3⁄4 oz Pineapple syrup (Small Hand Foods pineapple gomme syrup)
Instructions
Shake, strain, up.
Notes
An update of the original from Charles Baker, substituting lemon for lime juice and pineapple gomme syrup for pineapple juice.
History
Here's the original: http://cocktailvirgin.blogspot.com/2010/09/pisco-apricot-tropical.html
Cocktail summary
Created by
Eric Adkins' update of a recipe from Charles Baker's South American Gentleman's Companion (1951).
Year
2012
Is an
altered recipe
Pisco, Apricot liqueur, Bitters, Lemon juice, Pineapple syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.25
8