Fontoura

A cachaça-powered recipe that slowly unveils the Amaro Montenegro, all bound by the grapefruit juice.
1 oz Cachaça, Novo Fogo (A good silver cachaça will do.)
12 oz Cachaça, Avúa Amburana (Any good amburana-aged cachaça will do.)
34 oz Amaro Montenegro
34 oz Grapefruit juice
14 oz Lime juice
14 oz Simple syrup
Instructions
Shake all ingredients with ice and strain to a rocks glass with ice. Garnish with a grapefruit twist.
Notes
Starts with a mellow cane flavor from the cachaça blend that fades away to allow the bitterness of Amaro Montenegro and grapefruit to cover the mouthfeel.
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