Build in a shaker, shake well with big ice to beat up strawberry. Strain (or fine strain) in to a chilled, stemmed glass.
Very Spring and refreshing. Hone in on just the right amount of hop extract to get some resinous aftertaste without being too sticky.
To make the hop syrup: Muddle .5 oz Whole Amarillo Hops into 1 qt sugar. Mix with 1 qt water, strain.
To make the hop extract: Soak .25 oz Simcoe whole leaf hops in 151 for 15 min. Strain.