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Frézier

1 1⁄2 oz Pisco, Campo de Encanto
3⁄4 oz Bianco Vermouth, Dolin
1⁄2 oz Elderflower liqueur, St. Germain (Strawberry infused)
1 ds Rhubarb bitters
1 ds Absinthe (for rinse)
Instructions

Rinse a chilled cocktail glass with Absinthe. Stir pisco, vermouth, strawberry infused St. Germain and bitters with ice and strain into prepared glass. Garnish with lemon peel.

Cocktail summary
Picture of Frézier
Created by
Cynthia Payne
Year
2012
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(3 ratings)
Yields Drink

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From other users
  • Strawberry infused elderflower liquor being hard to come by, I just used straight St. Germain, which works just fine. Next time I did it, I would consider muddling a small slice of strawberry, though, as I can see where it w
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Comments
christina in tacoma commented on 6/29/2012:

This is really good; funky, fruity, a little floral, not too sweet. I love this combination of spirits, and never would have thought to put them together on my own. I muddled a little fresh strawberry in place of the infusion. One of my favorite Pisco cocktails so far- thanks!