Rinse a coupe with mezcal and dump. Stir the remaining ingredients (except the grapefruit twist) over ice, then strain into the coupe. Squeeze the grapefruit twist over the drink and discard. No garnish.


Very similar flavors to the "El Puente" from PDT, but stirred and boozy.

Cocktail summary
Created by
Phil Ward
Is of
unknown authenticity

Death & Co. Cocktail Book, page 193

Not yet rated
4 stars
(15 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Smooth, slightly sweet, boozy. Some tang from blanc + elderflower. Very good.
  • Slightly sweet (but used St. Elder rather than St Germain) but otherwise really good.
  • Very good. A little sweet. Incredibly smooth.
Similar cocktails
  • Frézier — Pisco, Bianco Vermouth, Elderflower liqueur, Rhubarb bitters, Absinthe
  • Del Rio — Blanco tequila, Manzanilla sherry, Elderflower liqueur, Orange bitters, Grapefruit peel
  • Swords Up — Pisco, Aromatized wine, Campari, Elderflower liqueur, Bitters
  • Mount Pelée — Rhum Agricole, Apricot liqueur, Falernum, Dry vermouth, Orange bitters, Bitters, Orange peel
  • Careless Whisper — Navy strength rum, Dry vermouth, Sweet vermouth, Orange bitters, Bitters
  • East Indian Negroni — Rum, Campari, Sherry, Orange peel
  • The Beauty Beneath — Rum, Chinato, Triple sec, Bitters
  • East India Trading Company — Rum, Sherry, Ramazzotti, Bitters
  • Cuban Sunshine — Light rum, Dry vermouth, Orange bitters, Pineapple juice, Grenadine
  • Ocho Maneras — Rum, Dry vermouth, Elderflower liqueur, Orange bitters, Salt Solution, Orange peel