Boston Tea Party

25 oz Light rum, Banks
18 oz Sencha Green Tea
12 12 oz Dry vermouth, Noilly Prat
6 oz Elderflower liqueur, St. Germain
12 oz Bitters, Bittermens Boston Bittahs
Notes
Combine all ingredients and chill in a refrigerator. Serve in a bowl with a large block of ice. Garnish each serving with grated nutmeg.
Similar cocktails
  • Josephine's Bath — Martinique Rum, Dry vermouth, Gran Classico, Grapefruit peel
  • Rhum Old Pal — Rhum Agricole, Dry vermouth, Gran Classico
  • Manhattan Invertito — Sweet vermouth, Dry vermouth, Rye, Bonal Gentiane Quina
  • Midnight Mass — Rum, Cardamaro, Bénédictine, Bitters, Orange peel
  • My Idea of Fun — Haitian Rum, Blended rum, Byrrh, Sherry, Overproof rum, Bitters, Cinnamon syrup, Nutmeg, Orange peel
  • Contour Line — Sweet vermouth, Blended Scotch, Amontillado Sherry, Bitters, Lemon peel
  • The Trembler — Rhum Agricole, Dry vermouth, Apricot liqueur, Honey, Orange peel
  • Rhum with a Vieux — Jamaican rum, Martinique Rum, Sherry, Bénédictine, Bitters, Lemon peel
  • Dirty Tuxedo — Vodka, Manzanilla sherry, Islay Scotch, Maraschino Liqueur, Olive, Lemon peel
  • Vieux of Christmas — Rhum Agricole, Rye, Amontillado Sherry, Bitters, Peychaud's Bitters, Lemon, Orange peel

1 Comment