Skip to main content
1⁄4 oz Falernum
1 twst Lemon peel (as garnish)
Instructions

Build in an old-fashioned, stir with ice, garnish.

Cocktail summary
Created by
Caitlin Pfeiffer, Break Room 86, Los Angeles, California (USA)
Is an
authentic recipe
Curator
Not yet rated
User rating
2.5 stars
(7 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Made with amontillado, Crown Royal rye, Tattersall sour cherry, and fennel bitters. Doesn't come together perfectly, but the sherry/cherry angle is intriguing.
Similar cocktails
  • George Washington — Applejack, Rye, Sweet vermouth, Cherry Liqueur, Allspice Dram, Brandied cherry
  • Frenchman Street — Rye, Dark rum, Sweet vermouth, Peychaud's Bitters, Absinthe, Mint, Sugar
  • Ulysses Cocktail — Brandy, Cherry Liqueur, Dry vermouth
  • Two O'Clock at the Metropole — Cognac, Dry vermouth, Maraschino Liqueur, Peychaud's Bitters, Pineapple syrup, Lemon peel
  • Pompadour (Telegraph) — Pineau des Charentes, Demerara Rum, Rhum Agricole, Bitters, Lemon peel
  • The Bedford Nest — Dry vermouth, Bourbon, Añejo rum, Bénédictine, Apricot liqueur, Peychaud's Bitters, Orange peel
  • Cobbler's Dream — Rye, Sweet vermouth, Elderflower liqueur, Peychaud's Bitters, Absinthe, Brandied cherry
  • Field Cocktail — Cognac, Dry vermouth, Pineapple juice, Pineapple
  • Banana Brooklyn — Rye, Rum, Dry vermouth, Amer Picon, Maraschino Liqueur
  • Guatemalan Square — Rum, Rye, Sweet vermouth, Curaçao, Bitters, Peychaud's Bitters, Orange peel
Comments