1⁄4 oz Falernum
1 twst Lemon peel (as garnish)
Instructions

Build in an old-fashioned, stir with ice, garnish.

Cocktail summary
Created by
Caitlin Pfeiffer, Break Room 86, Los Angeles, California (USA)
Is an
authentic recipe
Curator
Not yet rated
Average
2.5 stars
(6 ratings)
YieldsDrink
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From other users
  • Made with amontillado, Crown Royal rye, Tattersall sour cherry, and fennel bitters. Doesn't come together perfectly, but the sherry/cherry angle is intriguing.
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