Ulysses Cocktail

1 12 oz Brandy
34 oz Cherry Liqueur, Cherry Heering
34 oz Dry vermouth
Stir, strain, up.
The original, listed as the Ulysees Cocktail [sic], calls for equal parts of the three ingredients.
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That's the problem with many

That's the problem with many vintage cocktails -- they are simply formulated too sweet for today. The quality of our spirits doesn't require as much sugar may be one factor. I would think you could easily dial the cherry back to 1/2. It might let the cognac through a bit more. I need to try this.