3⁄4 oz Haitian Rum, Barbancourt 8
3⁄4 oz Blended rum, Banks 5 Island
1⁄2 oz Overproof rum, Plantation
1⁄2 oz Byrrh
1 ds Bitters (Root beer bitters)
1 twst Orange peel
1 pn Nutmeg

Stir, strain over an ice cylinder in an old fashioned glass, express and insert the orange peel, grate nutmeg on top.


Tastes uncannily like Licor 43 with a funky overproof rum finish.

Cocktail summary
Created by
Joaquín Simó, Pouring Ribbons, NYC.
Is an
authentic recipe

in person

Not yet rated
4.5 stars
(4 ratings)
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So good. This combination of rums is phenomenal.