My Idea of Fun

3⁄4 oz Haitian Rum, Barbancourt 8
3⁄4 oz Blended rum, Banks 5 Island
1⁄2 oz Overproof rum, Plantation
1⁄2 oz Byrrh
1⁄2 oz Sherry, Lustau East India Solera
1 t Cinnamon syrup
1 ds Bitters (Root beer bitters)
1 twst Orange peel
1 pn Nutmeg
Instructions

Stir, strain over an ice cylinder in an old fashioned glass, express and insert the orange peel, grate nutmeg on top.

Notes

Tastes uncannily like Licor 43 with a funky overproof rum finish.

Cocktail summary
Created by
Joaquín Simó, Pouring Ribbons, NYC.
Year
2013
Is an
authentic recipe
Reference

in person

Curator
Not yet rated
Average
4.5 stars
(4 ratings)
YieldsDrink
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Comments

So good. This combination of rums is phenomenal.