2 oz Gin
3⁄4 oz Lemon juice
1⁄2 oz Ginger syrup
1⁄2 oz Simple syrup

Shake all but rose water with ice, strain into coupe, spritz rose water over glass, garnish with candied ginger slice.

Cocktail summary
Created by
Becky McFalls, Little Branch, NYC.
Is an
authentic recipe

Bartender's Choice app for iOS by Sam Ross.

Not yet rated
4.5 stars
(8 ratings)
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From other users
  • Very ginger heavy but it certainly hits the spot — ★★★★★
  • Very tart and very gingery. A very solid offering. — ★★★★
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