2 oz Gin
34 oz Lemon juice
12 oz Ginger syrup
12 oz Simple syrup
1 ds Rose water
Shake all but rose water with ice, strain into coupe, spritz rose water over glass, garnish with candied ginger slice.
From other users
  • Very tart and very gingery. A very solid offering. — ☆☆☆☆
  • Very ginger heavy but it certainly hits the spot — ☆☆☆☆☆
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