| 2 | oz | Gin |
| 3⁄4 | oz | Lemon juice |
| 1⁄2 | oz | Ginger syrup |
| 1⁄2 | oz | Simple syrup |
| 1 | ds | Rose water |
Instructions
Shake all but rose water with ice, strain into coupe, spritz rose water over glass, garnish with candied ginger slice.
From other users
- Very tart and very gingery. A very solid offering. — ☆☆☆☆
- Very ginger heavy but it certainly hits the spot
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