2 oz Gin
3⁄4 oz Lemon juice
1⁄2 oz Ginger syrup
1⁄2 oz Simple syrup
Instructions

Shake all but rose water with ice, strain into coupe, spritz rose water over glass, garnish with candied ginger slice.

Cocktail summary
Created by
Becky McFalls, Little Branch, NYC.
Year
2007
Is an
authentic recipe
Reference

Bartender's Choice app for iOS by Sam Ross.

Curator
Not yet rated
Average
4.5 stars
(8 ratings)
YieldsDrink
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From other users
  • Very ginger heavy but it certainly hits the spot — ★★★★★
  • Very tart and very gingery. A very solid offering. — ★★★★
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