Gin Punch (Jerry Thomas)

3 oz Genever
2 oz Water
1 oz Sugar (fine)
1⁄2 oz Raspberry syrup
1⁄2 oz Lemon juice
Instructions

Shake well with lots of ice, garnish with orange slices, pineapple, and berries in season. Serve with straw.

Notes

Gin to Jerry Thomas would have meant Hollands Gin, a.k.a. genever. Proportions slightly updated via Adam Elmegirab.

Cocktail summary
Created by
Jerry Thomas.
Year
1862
Is an
authentic recipe
Reference

http://thejerrythomasproject.blogspot.com/2009/07/10-gin-punch-version-…

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