Gin Punch (Jerry Thomas)

3 oz Genever
2 oz Water
1 oz Sugar (fine)
12 oz Raspberry syrup
12 oz Lemon juice
Shake well with lots of ice, garnish with orange slices, pineapple, and berries in season. Serve with straw.
Gin to Jerry Thomas would have meant Hollands Gin, a.k.a. genever. Proportions slightly updated via Adam Elmegirab.
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