Skip to main content
2 oz Aromatized ice cider, Orleans Herbal
1⁄2 oz Apple brandy, Lairds
1⁄4 oz Orange Curaçao
Instructions

Stir and strain into a chilled old-fashioned glass.

Cocktail summary
Created by
Gramercy Tavern
Year
2012
Is an
authentic recipe
Curator
Not yet rated
User rating
3 stars
(1 rating)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • I used Grand Marnier as I only have Dry Curacao and was worried it would be too dry with that. Fairly thin tasting.
Similar cocktails
  • Heirloom Varietal — Pommeau de Normandie, Valdespino Jerez Quina, Herbal liqueur, Suze
  • Rope Burn — Jamaican rum, Aperol, Bonal Gentiane Quina, Grapefruit peel
  • Marseille, July 4th, 1895 — Byrrh, Demerara Rum, Gran Classico, Cherry Liqueur, Pelinkovac, Cognac, Bitters, Grenadine, Rose water, Lactart
  • Trans-Europe Express — Speyside Scotch, Campari, Sweet vermouth, Herbal liqueur, Peychaud's Bitters, Orange bitters
  • Low Winter Sun — Rye, Amaro Abano, Bonal Gentiane Quina, Palo Cortado Sherry, Orange peel
  • Red Morning Light — Rye, Damson gin liqueur, Aperol, Sweet vermouth, Maraschino Liqueur, Bitters
  • Like Antennas to Heaven — Amaro, Rum, Bonal Gentiane Quina, Orange liqueur, Bitters, Orange cream citrate, Orange peel
  • Stiletta — Tequila, Sweet vermouth, Campari
  • Hello Brooklyn 2.0 — Rye, Dry vermouth, Amaro Montenegro, Herbal liqueur
  • Holy, Fig and Rye — Rye, Amaro, Fig syrup
Comments
Craig E commented on 5/04/2018:

Light curation: conformed ingredients to KC database names and edited instructions to avoid copyright infringement. Thanks!


sevyryelsdorn commented on 5/04/2018:

Thanks Craig! Eden makes three types of Aromatized Ice Cider - Orleans Herbal, Orleans Bitter, and Orleans Wood. It looks like these types are in the database as brand names. The product in this recipe is the Orleans Herbal.


Craig E commented on 5/05/2018:

The linked source says Orleans. If you made it with Orleans Herbal and like it that way, I'd suggest that your recipe should be listed as an "altered" recipe rather than as an "authentic" recipe (unless you know for sure that it is Serious Eats that has it wrong). (A minor point to be sure.)

I'm unfamiliar with this ingredient but it looks intriguing!



Craig E commented on 5/05/2018:

So it does, good find. As you were!