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Green Hornet

2 oz Rye
1⁄2 oz Fernet Branca
1⁄2 oz Herbal liqueur, Green Chartreuse
Instructions

Stir, stain, straight up, cocktail glass

Notes

"Sometimes a drink needs two tyrants." Rye better than gin.

Cocktail summary
Posted by Dan on
Created by
Thad Vogler, Bourbon and Branch, San Francisco, CA
Year
2008
Is an
authentic recipe
Reference

http://egullet.org/p1570023

Curator
Not yet rated
User rating
3.5 stars
(11 ratings)
Yields Drink

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Comments
Lord Marl commented on 6/15/2014:

Added some El Guapo chicory/pecan bitters. Turned out really nice.

MOJO1229 commented on 1/20/2017:

<br />Aptly named: It stings like the Green Hornet. Mostly because of the Green Chartreuse. I followed the recipe but found the Chartreuse to be overwhelming, and the Fernet Branca to be close behind.

I added about 1/2 oz more rye (Rittehouse 100) and added two dashes of Fee Bros Black Walnut bitters. I ended up with a 3.5 drink. Within the next week or so, I will use the following recipe: 2 oz Rittenhouse Rye 100, 1/4 oz Fernet Branca, 1/4 oz Green Chartreuse, and 2 dashes of Fee Bros Black Walnut Bitters. I would like to hear what others think about the amount of Green Chartreuse and/or Fernet Branca.

With this drink, personal taste may explain why I needed to make such major changes to end up with a decent drink. I believe the rye should be specified, however. Different ryes bring a different flavor to a drink, as does the rye's proof.