2 oz Rye
1⁄2 oz Fernet Branca
1⁄2 oz Herbal liqueur, Green Chartreuse
Instructions

Stir, stain, straight up, cocktail glass

Notes

"Sometimes a drink needs two tyrants." Rye better than gin.

Cocktail summary
Posted by Dan on 6/06/2010
Created by
Thad Vogler, Bourbon and Branch, San Francisco, CA
Year
2008
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(9 ratings)
YieldsDrink
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Comments

Added some El Guapo chicory/pecan bitters. Turned out really nice.


<br />Aptly named: It stings like the Green Hornet. Mostly because of the Green Chartreuse. I followed the recipe but found the Chartreuse to be overwhelming, and the Fernet Branca to be close behind.

I added about 1/2 oz more rye (Rittehouse 100) and added two dashes of Fee Bros Black Walnut bitters. I ended up with a 3.5 drink. Within the next week or so, I will use the following recipe: 2 oz Rittenhouse Rye 100, 1/4 oz Fernet Branca, 1/4 oz Green Chartreuse, and 2 dashes of Fee Bros Black Walnut Bitters. I would like to hear what others think about the amount of Green Chartreuse and/or Fernet Branca.

With this drink, personal taste may explain why I needed to make such major changes to end up with a decent drink. I believe the rye should be specified, however. Different ryes bring a different flavor to a drink, as does the rye's proof.