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Campo Viejo

1 1⁄2 oz Rye (Rittenhouse Bonded preferably)
1⁄2 oz Mezcal
1⁄2 oz Fernet Branca
1⁄2 oz Bénédictine
1 ds Bitters, Angostura
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir with ice and strain into an old fashioned glass with a large cube.

History

After I got home from Drink (Boston) where I made a guest an Oldfield (a link to that drink in the source reference below), I began thinking of that combination of rye, Fernet, Benedictine, and Angostura. I took it in the direction of the Last American Hero (another drink that I made that night) by splitting the base 3:1 with the minor part mezcal and adding chocolate bitters. For a name, I riffed on the Oldfield and dubbed it the Campo Viejo (translation of "old field" in Spanish).

Cocktail summary
Posted by yarm on
Created by
Frederic Yarm, Drink, Boston, MA
Year
2022
Is the
author's original creation
Reference

https://cocktailvirgin.blogspot.com/2022/08/campo-viejo.html

Curator
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User rating
3.5 stars
(6 ratings)
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