Groggy Brunch

25 oz Dry white wine, Sauvignon blanc
6 2⁄3 oz PInk grapefruit juice
6 2⁄3 oz Dark rum
3 3⁄8 oz Cassis
7⁄8 oz Herbal liqueur, Green Chartreuse
Instructions

Combine in pitcher; serve over copious ice.

Cocktail summary
Year
2016
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsPitcher
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