Skip to main content
Instructions

Stir ingredients with ice, strain into rocks glass with one large cube. Using an atomizer, spray Grand Marnier mist into a flame held above the rim of the glass to coat the surface of the drink with Grand Marnier Fire. No Garnish.

Cocktail summary
Picture of Harlem Renaissance
2011 Kindred Cocktails
Created by
Adrianne Martin, The Oakland Art Novelty Company
Is the
author's original creation
Curator
Not yet rated
User rating
3.5 stars
(3 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Very tasty.
Similar cocktails
  • Heathen VC — Rye, Armagnac, Sweet vermouth, Triple sec, Bitters, Absinthe
  • Bittersweet Romance — Rye, Sweet vermouth, Ramazzotti, Apricot liqueur, Bitters
  • Left Hand — Bourbon, Sweet vermouth, Campari, Bitters, Maraschino cherry
  • Rockefeller Rose — Rye, Sweet vermouth, Amaro, Syrup of roses, Grapefruit peel
  • Mills Ave Manhattan — Overproof bourbon, Sweet vermouth, Cherry Liqueur, Orange liqueur, Orange bitters, Bitters
  • Dr. Brown's Consolation — Rye, Amontillado Sherry, Bigallet China-China, Celery bitters
  • Harry Palmer — Rye, Sweet vermouth, Suze
  • Floridita Special — Rye, Sweet vermouth, Amer Picon, Triple sec, Bitters, Sugar
  • Piggly Quigley — Bourbon, Campari, Sweet vermouth, Dry vermouth, Maraschino Liqueur, Absinthe, Lemon peel
  • Bomb Squad — Bourbon, Aromatized wine, Gran Classico, Absinthe, Lemon peel
Comments
Dan commented on 2/22/2012:

Now <strong>that</strong> is a cocktail photo! Sounds good, although I'd be tempted to use dry vermouth or a mix.