1 oz Suze
1⁄2 oz Dry apricot brandy (De Kuyper)
1⁄2 oz Lemon juice

Shake. Up. Strain to cocktail glass. Garnish with a dried apricot

Cocktail summary
Created by
John Barraclough, London, England
Is an
authentic recipe
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From other users
  • Better in old-fashioned glass, block of ice
  • I think the ingredients are incorrect here. The original ref. a Giffard liqueur and I believe Dekuyper only makes a liqueur. Regardless, it is too bitter with an eau-de-vie.
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