1 oz Suze
1⁄2 oz Apricot liqueur
1⁄2 oz Lemon juice
1 Apricot (dried, as garnish)
Instructions

Shake. Up. Strain to cocktail glass. Garnish with a dried apricot

Cocktail summary
Created by
John Barraclough, London, England
Year
2017
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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From other users
  • Better in old-fashioned glass, block of ice
  • I think the ingredients are incorrect here. The original ref. a Giffard liqueur and I believe Dekuyper only makes a liqueur. Regardless, it is too bitter with an eau-de-vie.
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