| 1 | oz | Bourbon |
| 1 | oz | Irish whiskey, Redbreast |
| 1 | bsp | Islay Scotch |
| 1 | t | Grade B maple syrup |
| 2 | ds | Bitters |
| 1 | Cinnamon stick (as garnish.) |
Instructions
Stir, strain, one big rock, garnish.
Notes
Works well served hot, topped with Rooibos tea.
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2 Comments
I used Woodford's and Ardbeg,
Submitted by stjeanp on
I used Woodford's and Ardbeg, and it was fantastic!
Made with Buffalo Trace /
Submitted by Malty Puppy on
Made with Buffalo Trace / Redbreast 12 / Laphroaig 10 / BT Jerry Thomas bitters. Smooth and full of bourbon barrel flavors. For me, it's better served straight up.
Thanks for sharing this recipe.