Copy

Hearts of Oak

1 oz Bourbon
1 oz Irish whiskey, Redbreast
1 bsp Islay Scotch
1 t Grade B maple syrup
2 ds Bitters
1 Cinnamon stick (as garnish.)
Instructions

Stir, strain, one big rock, garnish.

Notes

Works well served hot, topped with Rooibos tea.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2014
Is the
author's original creation
Reference

http://www.youtube.com/watch?v=VNzXAixTCq8

Curator
Not yet rated
User rating
4 stars
(14 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Don Lockwood — Bourbon, Islay Scotch, Bitters, Maple syrup, Orange peel
  • Devil Inside — Rye, Islay Scotch, Absinthe, Peychaud's Bitters, Rich demerara syrup 2:1, Lemon peel
  • Always Bet On Black — Irish whiskey, Blended Scotch, Blackstrap Bitters, Pedro Ximénez Sherry, Coffee syrup, Orange peel
  • Rustiest Nail — Highland Scotch, Islay Scotch, Drambuie, Bitters
  • Liam Neeson — Irish whiskey, Islay Scotch, Drambuie, Sweet vermouth, Bitters, Lemon peel, Mint
  • Roysty Nail — Blended Scotch, Islay Scotch, Sweet vermouth, Drambuie, Bitters, Lemon peel, Brandied cherry
  • Jersey Kilt — Apple brandy, Islay Scotch, Peychaud's Bitters
  • Smoky Nail — Islay Scotch, Drambuie, Bitters
Comments
stjeanp commented on 1/25/2015:

I used Woodford's and Ardbeg, and it was fantastic!

Malty Puppy commented on 6/30/2015:

Made with Buffalo Trace / Redbreast 12 / Laphroaig 10 / BT Jerry Thomas bitters. Smooth and full of bourbon barrel flavors. For me, it's better served straight up.

Thanks for sharing this recipe.