Instructions

Dry shake, shake with ice, strain, low-ball, ice chunk, garnish 3 drops bitters

Notes

The Beta Cocktails version has no salt and no garnish.

Cocktail summary
Posted by Dan on 12/17/2010
Created by
Maks Pazuniak, Beta Cocktails
Year
2010
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(4 ratings)
YieldsDrink
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From other users
  • Good, rich. I think an ounce or two of stout might improve it. — ★★★
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Comments

So why not try something from Beta Cocktails - it's seasonally appropriate, I adore the bitters, and the raw egg's just a bonus. Made with Luxardo's Sangue Morlacco (it was either that or Maurin Quina, and I didn't want to pile on the bitterness).

So, on the obvious side, the bitters drive the drink. and the cherry is a nice counterweight and again, an obvious pair for the chocolatey bitters. Weirdly enough, it's a bit on the simple side, but well thought out. I think round 2 with this will be adding 1/4 oz of Lemon Hart 151 and a Luxardo cherry or 2 garnish (to reinforce the cherry flavor between sips).

Thanks,

Zachary


Dan commented on 12/13/2011:

Curated to add the pinch of salt. Thanks bza, for pointing this out.