Hell's Bells

1 12 oz Old Tom Gin, Hayman's
12 oz Pimm's No. 1 Cup
34 oz Lemon juice
12 oz Simple syrup
2 sli Red Bell Pepper (smoked)
1 ds Absinthe, Mata Hari
Instructions
Shake and Strain everything (minus 1 slice of smoked pepper for garnish) into a chilled cocktail glass.
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