Hoarse and Boggy

34 oz Rye
34 oz Zucca (or other Rabarbaro amaro)
34 oz Cranberry liqueur, Clear Creek
34 oz Fino sherry
Instructions
Stir, strain, rock, lowball
Notes
Still playing with this.
Hoarse and Boggy
©2010 Kindred Cocktails
From other users
  • I was craving something with Zucca and this was perfect. I had no cranberry liqueur however, so I subbed in Pama for the tart fruit liqueur. It worked well also. — ☆☆☆☆
Similar cocktails
  • Super Ego — Bourbon, Aromatized wine, Campari, Bitters, Cherry
  • Alto Cucina #2 — Bourbon, Dry vermouth, Crème de Fraise, Cynar
  • Expat — Dry vermouth, Sloe gin, Sweet vermouth, Peychaud's Bitters, Lemon juice, Lemon peel
  • The Sunset Tree — Gin, Aromatized wine, Campari, Framboise, Peychaud's Bitters, Strawberry, Orange peel
  • The Hell Out of d'Auge — Maurin Quina, Cynar, Calvados, Chocolate bitters, Coffee, Salt
  • Coasta de Morte — Maurin Quina, Aromatized wine, Blended Scotch, Orange bitters
  • Laughter in the Dark — Islay Scotch, Cynar, Pedro Ximénez Sherry, Cherry, Lemon peel
  • Polka Dot Negroni — Salers Gentiane, Gin, Bianco Vermouth, Grapefruit bitters, Cherry, Lemon peel
  • Fleur-de-Lis — Sparkling white wine, Peychaud's Bitters, Cognac, Verjus, Honey, Lemon peel
  • This, That, The Other — Maurin Quina, Blanco tequila, Port, Lime bitters, Bitters, Lime peel