3⁄4 oz Rye
3⁄4 oz Zucca (or other Rabarbaro amaro)
3⁄4 oz Fino sherry
Instructions

Stir, strain, rock, lowball

Notes

Still playing with this.

Cocktail summary
Hoarse and Boggy
©2010 Kindred Cocktails
Posted by Dan on 1/09/2011
Created by
Dan Chadwick
Year
2010
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(3 ratings)
YieldsDrink
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From other users
  • I was craving something with Zucca and this was perfect. I had no cranberry liqueur however, so I subbed in Pama for the tart fruit liqueur. It worked well also. — ★★★★
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