1 1⁄2 oz Mezcal, Del Maguey Vida
3⁄4 oz Sweet vermouth, Vya
3⁄4 oz Amaro (Amaro Monte)
3⁄4 oz Crème de mure
Instructions
Shake with ice and strain into a frozen coupe glass.
History
In memory of a Naval Academy graduate who often shuffled along Magsaysay.