Holiday Bitterness

'Tis the season of discontent and bitterness...
2 oz Cranberry Vodka (potato vodka infused with fresh cranberries)
1 oz Campari
12 oz Ginger liqueur, Domaine de Canton
2 ds Cranberry bitters, Fee Brothers Cranberry (as garnish)
1 wdg Orange (cut into wheel and twist into flower)
Instructions
Build in rocks glass over ice, add garnish - do not strain cranberry infused vodka.
Notes
Cranberry infused vodka: Muddle 1 cup fresh cranberries in 1 qt. jar to pop most berries. Fill with 1 qt. potato vodka (I use Luksuskowa) or other neutral grain vodka. Seal tightly and refrigerate for at least 24 hours. Should keep for several weeks in fridge.
© 2019 Dave Hebb
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