Skip to main content
Instructions

Stir with ice and strain into a cocktail glass. Garnish with a lemon twist.

Notes

I upped the lemon juice a bit to account for the sweetness of the Kronan punsch I used. This tastes a bit like cola.

Cocktail summary
Posted by bza on
Is an
authentic recipe
Curator
Not yet rated
User rating
3.5 stars
(7 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Increase lemon juice to 0.25 oz. A little too Sloe Gin-y.
Similar cocktails
  • Stiggin's Rose — Rum, Rhum Agricole, Raspberry liqueur, Triple sec, Bitters, Cardamom bitters
  • Quick Sand — Sloe gin, Sweet vermouth, Cherry Liqueur, Scotch, Orange juice, Orange peel
  • Holiday Bitterness — Cranberry Vodka, Campari, Ginger liqueur, Cranberry bitters, Orange
  • Ruby Cocktail — Sloe gin, Sweet vermouth, Cherry Liqueur, Orange bitters, Lemon peel
  • Sloe Scobeyville Sling — Applejack, Sloe gin, Bitters, Simple syrup, Lemon juice
  • Start Wearing Purple — Sloe gin, Gin, Bitters, Bénédictine, Lime juice, Simple syrup, Egg white
  • Four Level Interchange — Moonshine, Cynar, Cassis, Lemon bitters, Orange juice
  • Molly's Fine — Brandy, Cassis, Framboise, Nocino, Grapefruit bitters
  • The Sour Heard Round the World — Bourbon, Sloe gin, Hibiscus Liqueur, Blue Curaçao, Lemon juice, Egg white, Maraschino cherry
  • Potomac — Kirschwasser, Zwack liqueur, Campari, Lemon bitters, Lemon juice
Comments
dfan commented on 9/01/2012:

Note that the recipe on the original web page calls for sloe gin.



bza commented on 9/02/2012:

Did it just say gin? Missed the typo, thanks!

I used Bitter Truth, not Plymouth btw and it was good.