| 1 1⁄2 | oz | Reposado Tequila, Siete Leguas Reposado |
| 1 | oz | Gewurztraminer (Anthony Nappa Wines Spezia Gewurztraminer) |
| 1⁄2 | oz | Curaçao, Pierre Ferrand Dry Curaçao |
| 1⁄4 | oz | Averna |
| 2 | ds | Hellfire Habanero Shrub, Bittermens |
Instructions
Stir, strain, coupe, garnish with a dried chile de arbol.
Notes
The wine is from the North Fork of Long Island, and is made in a dryish style from heavily botrytized grapes. The best approximation might be an Alsace VT Gewurz with a thread of saffron infused into it for a few minutes.
History
One of Gary Regan's 101 Best New Cocktails of 2013.
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2 Comments
This one is godhead. Anejo
Submitted by Peyton on
This one is godhead. Anejo tequila adds a little smoke. Must try with mezcal.
What'd you use for the wine?
Submitted by DrunkLab on
What'd you use for the wine?