In a Pickle

1 12 oz Gin, Hendrick's
12 oz Elderflower liqueur, St. Germain
12 oz Falernum, Velvet Falernum
34 oz Lime juice
1 sli Cucumber
1 spg Dill
Instructions
Mix all, including cucumber and dill.in shaker and shake. Fine strain over fresh ice into highball glass. Garnish with fresh cucumber and dill sprig.
Notes
Light, crisp, fresh, aromatic, and clean.
History
Made this at the request of a girl who said she liked pickles. Created in one shot. This is hands down the most popular drink of my 14 years behind the bar.
From other users
  • Pleasantly pickly. ETA: tried with navy strength Plymouth and it worked quite well. — ☆☆☆☆
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2 Comments

Posted as a guess at the

Posted as a guess at the recipe. I transferred authorship to the creator for him to update with the authentic recipe. Originally posted as 2 oz gin, 1/2 each St Germain and Velvet Falernum, 3/4 lime juice, 3 sli cucumber, 2 spg dill, splash tonic.