1 1⁄2 oz Gin, Tanqueray Malacca
1⁄2 oz Cassis
1⁄4 oz Anisette
3⁄4 oz Lime juice
1⁄2 oz Lavender syrup
1⁄2 oz Coconut milk
Instructions
Shake all ingredients with ice and strain into a frozen coupe glass.
History
So many choices, so much time.