Irish Ginger Flip with Teeth

NOT a ginger Old Fashioned
2 12 oz Irish whiskey
1 oz Elderflower liqueur, St. Germain
1 T Ginger (about 1" grated)
12 oz Honey syrup
1   Egg white
1 twst Lemon peel
1 pn Nutmeg (optional garnish)
Muddle ginger and honey, then add liquor. Reverse shake with ice and fine strain. Add egg white and dry shake for 30 seconds. Serve up with expressed lemon peel and optional nutmeg.
Honey syrup can just be 1 fat tsp honey to muddle with ginger then add 1 tsp boiling water to dissolve before adding liquor and shaking
© Dave Hebb
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