2 1⁄2 oz Irish whiskey
1 T Ginger (about 1" grated)
1⁄2 oz Honey syrup
1 twst Lemon peel
1 pn Nutmeg (optional garnish)
Instructions

Muddle ginger and honey, then add liquor. Reverse shake with ice and fine strain. Add egg white and dry shake for 30 seconds. Serve up with expressed lemon peel and optional nutmeg.

Notes

Honey syrup can just be 1 fat tsp honey to muddle with ginger then add 1 tsp boiling water to dissolve before adding liquor and shaking

Cocktail summary
Picture of Irish Ginger Flip with Teeth
© Dave Hebb
Created by
me
Year
2021
Is the
author's original creation
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