1 Chili pepper (Birds eye)
1 Garlic (clove)
3 spg Cilantro
1 Ginger (1 inch piece)
1 oz Tequila, El Jimador Reposado
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
1 ds Bitters, Fish Sauce Bitters (I just use actual fish sauce)
Instructions

Muddle well, shake with ice, double strain. Garnish with cocktail shrimp and cilantro sprigs.

Notes

This drink was inspired by the traditional Peruvian recipe for ceviche. In Peru, the juice from ceviche, called Leche de Tigre, is often served alongside ceviche in a small glass and believed to be both a hangover cure as well as an aphrodisiac.

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