Leche de Tigre

Savory, spicy, and fresh. Makes you wish you were on a beach.
1   Chili pepper (Birds eye)
1   Garlic (clove)
3 spg Cilantro
1   Ginger (1 inch piece)
1 oz Tequila, El Jimador Reposado
12 oz Mezcal, Del Maguey Vida
12 oz Lime juice
12 oz Simple syrup
1 ds Bitters, Fish Sauce Bitters (I just use actual fish sauce)
Muddle well, shake with ice, double strain. Garnish with cocktail shrimp and cilantro sprigs.
This drink was inspired by the traditional Peruvian recipe for ceviche. In Peru, the juice from ceviche, called Leche de Tigre, is often served alongside ceviche in a small glass and believed to be both a hangover cure as well as an aphrodisiac.
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