1⁄2 oz Kirschwasser
1⁄4 oz Corn Whiskey, Balcones Brimstone
3⁄4 oz Simple syrup, Royal Rose Three Chiles
Instructions

Muddle one fresh cherry with the lime juice and a pinch of dried hibiscus flowers. Add the remaining ingredients, saving the mezcal to float, to a shaker and shake with ice. Float the mezcal on top. Pour into a chilled cocktail glass which has been rimmed with an equal measure of mesquite smoked salt, cruched chipotle pepper and sugar. Garnish with another fresh cherry

Notes

This drink is the essence of Santa Fe, combining subtle heat from the chili syrup, smoke from the Balcone Brimstone, sweetness from the syrup and Cointreau, balanced by the tart tang of the lime.

Cocktail summary
Posted by Roro on 6/25/2013
Created by
Ron Rovner
Portland, Maine
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Medicine Man — Light rum, Lemon juice, Maple syrup, Sage, Smoked Paprika
  • Trotsky in Mexico — Tequila, Mezcal, Cherry Liqueur, Bitters, Lime juice, Simple syrup
  • Smoke Gets in Your Agav-eyes — Tequila, Mezcal, Falernum, Orange bitters, Herbal liqueur, Lime juice, Agave syrup, Orange peel
  • Jovencourt Daiquiri — Haitian Rum, Mezcal, Lime juice, Simple syrup
  • The Works Margarita — Tequila, Mezcal, Triple sec, Lemon juice, Lime juice, Agave syrup
  • Nacho Sour — Blanco tequila, Licor 43, Mezcal, Bitters, Lime juice, Lemon juice, Egg white, Rich simple syrup 2:1, Lime peel
  • Revenge — Blanco tequila, Suze, Mezcal, Herbal liqueur, Lime juice
  • The Crafty and Elusive Elk — Blanco tequila, Mezcal, Falernum, Maraschino Liqueur, Orange bitters, Lime juice, Lime
  • Scorched Earth — Reposado Tequila, Mezcal, Santa Maria al Monte, Peychaud's Bitters, Lime juice, Agave syrup, Ice
  • CINCO DE MAYO — Tequila, Crème de Fraise, Aromatized wine, Mezcal, Lemon juice, Agave syrup, Red Bell Pepper, Raspberry
Comments