| 1 1⁄2 | oz | Gin, Tanqueray Rangpur |
| 3⁄4 | oz | Lime juice |
| 2 | bsp | Triple sec, Combier L'Original Liqueur D'Orange |
| 1 | bsp | Elderflower liqueur, St. Germain |
| 4 | ds | Orange flower water, Fee Brothers |
| 1 | twst | Lime peel |
Instructions
Shake, strain, up, garnish
History
A sharp, lime forward cocktail tempered slightly by the Combier; the orange flower water gives you a little bit of that "blossom" note--which is really enhanced by the St. Germain
2011 Kindred Cocktails
From other users
- Maybe too lime-forward for me? Tempered with a little more elderflower. — ☆☆☆
- Gin- sour, floral
- Reduced lime juice to 1/2oz and it was still super dry/ on the sour side so doubled the st germain, definitely better with slightly more st germain than stated.
- Made with Arbor gin. Extremely tart and quite dry. I'd try doubling both elderflower and triple sec. Maybe more orange blossom too!
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