Lizard King

1 1⁄2 oz Puerto Rican Rum, Don Q Añejo
1⁄2 oz Batavia Arrack
1⁄2 oz Swedish Punsch, Kronan
1⁄2 oz Cinnamon syrup
1⁄4 oz Allspice Dram, St. Elizabeth
3⁄4 oz Lime juice
Instructions

Shake, strain over crushed ice in a tiki mug, garnish elaborately with a lizard king made from pineapple leaves, a lime disk, lemon peel, and two maraschino cherries.

Cocktail summary
Created by
Carlos Garcia and Christopher Almeida, The Eddy, Providence, RH.
Year
2014
Is an
authentic recipe
Reference

http://www.onthebar.com/drinks/lizard-king

Curator
2 stars
Average
3.5 stars
(2 ratings)
YieldsDrink
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From other users
  • Replace cinnamon syrup with ginger syrup
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Comments
Dan commented on 2/19/2015:

That's a lot of pie spice in one cocktail -- too much for me.

Fancier, funkier Ancient Mariner. Dan, did you use cinnamon syrup or Becherovka?