Loco House punch

1 c Jamaican rum
12 c Brandy (Vsop)
12 c Calvados
2 c Tea (Spiced with cardamom, cloves, star anise, cilantro, Timut pepper, nutmeg)
13 c Simple syrup (Coconut and cashew)
1 c Citrus juice (Lime, lemon, Grapefruit, tangerine)
1 oz Absinthe
13 c Oleo-saccharum (Lime, lemon, Grapefruit, orange)
5 cube Pineapple chunks (1 quart whole pineapple)
5 sli Cucumber
1 oz Cinnamon syrup
Instructions
1) infused spirits for 2h with pineapple, 1 dried Chili pepper cut into 4 pieces and cucumber. 2) Oleo saccharum: Peel of 1 orange, 2 limes, 2 lemons, 1 grapefruit+ 5oz sugar (Muddle to speed process. 3) Tea: 2 bags with aditionnal spices + long infusion (about 30 minutes). 4) cashew and Coconut syrup: 5 oz sugar+ 1/4 cup Coconut powder+ 1/3 cashew. 5) Combine first oleo saccharum and tea, let sit 30 minutes. Combine all in a large bowl. Filter trough Coffee filter. The mixture would be otherwise very cloudy! Store in fridge.
Notes
Quiet sour but well balanced with Spice and savoury. I recommend serving this punch in a glass with ice instead of throwing ice cubes in the bowl. Otherwise you'll loose quckly that sourness.
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