Magritte Cocktail

1 oz Gin, Broker's
1 oz Apple brandy, Lairds Bonded
1⁄2 oz Bénédictine
1⁄2 oz Lemon juice
1⁄4 oz Maple syrup
1 ds Bitters, Fee Brothers Whiskey Barrel Aged (light dash)
3 dr Islay Scotch, Ardbeg (as garnish)
Instructions

Shake, strain, up, garnish with the drops of Ardbeg and a cinnamon-dusted apple slice.

Notes

Winner of the North East regional semifinal in this year's Broker's Bowler Cup and a finalist for the prize at Tales.

Cocktail summary
Created by
Eric Witz, Medford, MA
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(11 ratings)
YieldsDrink
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From other users
  • Interesting concept. Surprisingly tart. The cinnamon dusting is powerful (go light) and the islay is mostly lost. I'd up well past 3 drops if you want to taste it.
  • Delicious drink - perfect for late October / early November. Used Forager gin and Laphroaig instead of Ardbeg.
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