Magritte Cocktail

1 oz Gin, Broker's
1 oz Apple brandy, Lairds Bonded
12 oz Bénédictine
12 oz Lemon juice
14 oz Maple syrup
1 ds Bitters, Fee Brothers Whiskey Barrel Aged (light dash)
3 dr Islay Scotch, Ardbeg (as garnish)
Shake, strain, up, garnish with the drops of Ardbeg and a cinnamon-dusted apple slice.
Winner of the North East regional semifinal in this year's Broker's Bowler Cup and a finalist for the prize at Tales.
From other users
  • Delicious drink - perfect for late October / early November. Used Forager gin and Laphroaig instead of Ardbeg. — ☆☆☆☆☆
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