1 | oz | Gin |
1 | oz | Dry vermouth |
1 | oz | Elderflower liqueur, St. Germain |
1⁄2 | oz | Aperol |
1⁄2 | oz | Lemon juice |
Instructions
Shake and strain into a chilled cocktail glass. Lemon peel garnish.
From other users
- Used lime instead of lemon due to a lack of supplies. It was great.
- Used Bombay Blue Sapphire. Easy drinking refreshing cocktail. Almost could use a bit more lemon possibly to brighten it even more.
- Not bad. Accidentally did a double portion of Aperol and it was quite good. Definitely would do it again.
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1 Comment
Tasted a bit sweet to me;
Submitted by Kadia on
Tasted a bit sweet to me; added a few dashes of Peychauds bitters.