Marta of the Spring

1 oz Gin
1 oz Dry vermouth
1 oz Elderflower liqueur, St. Germain
12 oz Aperol
12 oz Lemon juice
Shake and strain into a chilled cocktail glass. Lemon peel garnish.
From other users
  • Used lime instead of lemon due to a lack of supplies. It was great. — ☆☆☆☆
  • Used Bombay Blue Sapphire. Easy drinking refreshing cocktail. Almost could use a bit more lemon possibly to brighten it even more. — ☆☆☆☆
  • Not bad. Accidentally did a double portion of Aperol and it was quite good. Definitely would do it again. — ☆☆☆
Similar cocktails
  • Tanglin Club — Gin, Dry vermouth, Bitters, Passion fruit syrup, Lime juice, Orange peel
  • Little Grey Lady — Gin, Aromatized wine, Elderflower liqueur, Peychaud's Bitters, Lemon juice
  • Park Life Swizzle — Old Tom Gin, Amontillado Sherry, Falernum, Bitters, Lime juice, Ginger syrup, Mint
  • Corpse King Reviver 71 — Aromatized wine, Gin, Elderflower liqueur, Absinthe, Lemon juice
  • Another Day in Paradise — Red wine, Gin, Elderflower liqueur, Pineapple juice, Lemon juice
  • Old Tart — Gin, Bianco Vermouth, Elderflower liqueur, Lemon juice, Rhubarb syrup, Mint syrup
  • Brass Flower — Champagne, Gin, Elderflower liqueur, Grapefruit juice
  • Walking Spanish — Genever, Amontillado Sherry, Elderflower liqueur, Cardamaro, Orange peel
  • Smoking Cap — Ruby Port, Gin, Falernum, Gunpowder Rum, Orange bitters
  • Maddow — Old Tom Gin, Dry vermouth, Sweet vermouth, Elderflower liqueur, Bitters, Lemon peel

1 Comment