1 1⁄2 oz Apple brandy, Lairds Bonded
3⁄4 oz Lemon juice
1 oz Fernet Branca
1⁄2 oz Simple syrup
2 ds Grenadine
Shake all ingredients over ice and strain into a chilled cocktail glass.
Read More http://www.gq.com/food-travel/restaurants-and-bars/201206/bar-crawl-bar…
A photo on Flickr brought this to my attention.
Created by David White. Named by Duncan Burrell.
Apple brandy, Fernet Branca, Lemon juice, Simple syrup, Grenadine