1 oz Bourbon
3⁄4 oz Fernet Branca
3⁄4 oz Ginger syrup
3⁄4 oz Lemon juice
1 lf Mint
Instructions

Run leaf along the inside of the serving glass to express oils. Shake, strain, up, float leaf.

Notes

You want a strong, spicy ginger syrup or liqueur—something milder like Canton will get drowned out by all the other big flavors.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(9 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Delicious. I really like that the Fernet doesn't take over but is definitely present. My wife gives it a 2 and she hates Fernet, if that says anything. — ★★★★
  • I wasn't expecting this to be so good. Delicious. Industry Sour-like, but the bourbon kinda mellows it out a bit and the ginger plays nice.
Similar cocktails
  • Bitter Spring — Fernet Branca, Gold rum, Peychaud's Bitters, Ginger syrup, Orgeat, Lemon juice
  • La Yapa — Rye, Fernet Branca, Falernum, Bitters, Lemon juice, Grenadine
  • Midnight Stinger — Bourbon, Fernet Branca, Simple syrup, Lemon juice, Mint
  • Slapping Incident — Rye, Fernet Branca, Faretti Biscotti, Lime juice, Sorghum Syrup, Tonic water, Sea salt, Black pepper
  • Sherman's Necktie — Rye, Cynar, Lemon juice, Mint syrup, Lemon peel, Mint
  • Lance is Gorges — Rye, Apple brandy, Fernet Branca, Peychaud's Bitters, Lemon syrup, Lemon juice
  • Kampaïneapple — Overproof bourbon, Maraschino Liqueur, Fernet Branca, Bitters, Orange bitters, Lime juice, Pineapple syrup, Rich simple syrup 2:1, Thai Basil
  • Darkside Iced Tea — Rye, Trinidad rum, Fernet Branca, Triple sec, Lemon juice, Demerara syrup, Cola, Lemon
  • Medicine Hat — Apple brandy, Fernet Branca, Lemon juice, Simple syrup, Grenadine
  • Beyond Belief — Genever, Oat Whiskey, Falernum, Peychaud's Bitters, Lemon juice, Mint syrup
Comments