1 1⁄2 oz Jamaican rum, Myers's
3⁄4 oz Sloe gin
3⁄4 oz Apricot liqueur
1 oz Lime juice
1 wdg Lime (as garnish)
Instructions
Shake, strain, straight up, cocktail glass, garnish
Notes
Lime reduced from 1 1/4 to 1 oz.
History
Originally equal parts sloe gin, Jamaica rum, and apricot brandy, with the juice of one lime and a dash of grenadine. Perhaps the apricot brandy was not sweetened, as this would be hideously sweet.
Cocktail summary
Created by
Unknown. Harry Craddock,The Savoy Cocktail Book
Year
1937
Is an
altered recipe
Reference
Ted Haigh, Vintage Spirits & Forgotten Cocktails, p. 206
Jamaican rum, Sloe gin, Apricot liqueur, Lime juice, Lime
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
19